The Council for Doctoral Education (CDE) of the EUA has brought together 240 participants from 34 countries in its 8th annual meeting to debate the current and future state of doctoral studies. The URV attended the meeting, which took place on 18 and 19 June at the Technical University Munich. Tarragona will host the next meeting of the DCE on 16 and 17 June 2016
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The first beer made by URV students has been officially presented by the Faculty of Oenology during the closing ceremony of the University Master’s Degree in Fermented Beverages. The ceremony took place on 25 June at the Sescelades Campus and featured a talk by the president of the Guild of Natural and Artisan Beer Makers
The first group of 30 secondary school students to participate in the URV’s science workshops arrived on 29 June. In total four groups of 30 students will take part in the week-long workshops which will run until 24 July. They will participate in activities relating to science, technology and innovation at the Sescelades campus and will also be able to enjoy cultural and leisure activities
A scientific article published in “Nature Scientific Reports” reveals that the oxidation of the amino acid methionine is a blood marker that indicates the oxidation of good cholesterol. This oxidation prevents the cholesterol from maturing and, therefore, from carrying out its protective function. This study -carried out by CIBERDEM/URV researchers jointly with researchers from the Sant Joan de Déu Hospital- has been carried out in a group of girls in the initial stages of polycystic ovary syndrome, which can lead to a high risk of anovulatory infertility, type 2 diabetes, cardiovascular diseases and metabolic syndrome in adulthood.
Number 23 of the Revista URV is now available. The cover of the latest edition highlights the University’s commitment to quality on all areas of its activities through its Quality Assurance Plan. 6000 copies of the magazine will be printed and it can be read, downloaded, printed and shared online in Catalan, English and Spanish at the following link http://issuu.com/revistaurv
In a public tender with competitors from around the world, the CTNS stood up with a contract of more than $500,000 for a nutritional intervention study with 250 volunteers to evaluate the benefits of consuming 100% orange juice