S’ha efectuat amb models 3D i ha anat a càrrec d’un equip internacional en el qual hi ha pres part un investigador de l’IPHES. L’estudi conclou que els primers homínids tenien una capacitat auditiva similar a la dels ximpanzés, però amb diferències que els apropa ja als humans actuals. El prestigi obtingut amb l’estudi de l’oïda dels preneandertals d’Atapuerca ha permès la realització d’aquesta recerca sobre Australopithecus i Paranthropus
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Some 200 students participated in activities organized by the university to help them settle into their new lives for the coming months at the URV. The International Centre and the Language Service provided information and held a series of workshops.
For the last twelve years “Times Higher Education” (THE) has published its ranking of the best universities in the world. In the latest edition, the URV is between position 401 and 500 out of the 800 universities around the world that have been included in the ranking. The URV has been ranked in sixth position out of 25 Spanish universities, a position it shares with the Polytechnic of Catalonia, the Complutense University of Madrid and the University of Valencia
Academics, managers and heads of doctoral training programmes from ten Latin American countries gathered at the Universidad del Valle (Cali, Colombia) to examine alternative ways of enhancing the supervision of doctoral theses and sharing institutional experiences. The team coordinating the seminar was made up of professors from the URV who have been organizing workshops on doctoral supervision since 2012
In its general assembly on 7 September in Madrid, the CRUE agreed to implement universities measures to help refugees arriving in the country, in particular refugee students and teachers
This investigation was conducted as part of the PREDIMED study which was designed to examine the impact of consuming a Mediterranean-style diet on prevention of cardiovascular disease. A total of 1868 men and women between 55 and 80 years of age were followed for a median of 3 years during which time dietary analyses were conducted and clinical assessments evaluated